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Many newcomers were drawn to Florida's promise of freedom during the COVID-19 pandemic, seeking to escape strict lockdown measures. Yet others were lured by the ability to work remotely from a ...
Revenue in 2019: $1.8 billion Recognized around the world as one of the most iconic American businesses, Burger King got its start in Florida during a post-Korean War recession. It is the second ...
In Chapter 11, the trustee takes control of the business during the judicial process. For smaller firms that opt for Chapter 11 “it’s like having the carcass of an animal being picked clean by ...
Florida nearly fully reopened on September 25, 2020. All businesses were allowed to reopen at 100% except bars which were allowed to be restricted to 50% capacity by local governments. The governor, after initially leaving mask mandates up to local governments, overrode all local mandates and announced that no Florida government could fine ...
A study by Scripps Research Institute reports that COVID-19 may be mutating in Florida, making the virus more likely to infect cells. [91] During the month of June the seven day moving average of new COVID-19 cases in Florida increased nearly ten-fold, from 726 new cases per day on June 1 to 7,140 new cases on July 1, 2020. [5]
As of 2019 oranges make up 93% of Florida's citrus production, followed by 6% for grapefruit, and 1% for tangerines and tangelos. [41] For 2018, 10.9% of all cash receipts were citruses. [ 42 ] In 2006, 67% of all citrus, 74% of oranges, 58% of tangerines, and 54% of grapefruit were grown in Florida.
Cost-of-living in America is still out of control — use these 3 'real assets' to protect your wealth today, no matter what the US Fed does or says This article provides information only and ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.