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Category: Chinese-American culture. ... Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons;
In the South, many Chinese American men married African American women. For example, the tenth U.S. census of Louisiana alone showed 57% Chinese American men were married to African American women, and 43% to European American women. [4] In 1924, the law barred further entries of Chinese.
The 2021 U.S. Census also reports that 64.9% of Chinese American men and 61.3% of Chinese American women work in an elite white-collar profession, compared to 57.5% for all Asian Americans, and is a little more than one and a half times above the national average of 42.2%. [114]
Nativist objections to Chinese immigration generally stemmed from economic and cultural tensions, as well as ethnic discrimination. Most Chinese laborers who came to the United States did so in order to send money back to China to support their families. Many also had to repay loans to the Chinese merchants who paid their passage to North America.
Unlike other Chinese Americans and East Asian American groups, Fuzhounese Americans are almost completely concentrated in the U.S. Northeast. The vast majority live in New York City and on Long Island , but some also live in Middlesex and Morris counties in New Jersey ; and in the Boston and Philadelphia metropolitan areas.
Stereotypes of East Asians in the United States are ethnic stereotypes found in American society about first-generation immigrants and their American-born descendants and citizenry with East Asian ancestry or whose family members who recently emigrated to the United States from East Asia, as well as members of the Chinese diaspora whose family members emigrated from Southeast Asian countries.
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The types of food served at home vary greatly and depend upon the region of the country and the family's own cultural heritage. Recent immigrants tend to eat food similar to that of their country of origin, and Americanized versions of these cultural foods, such as Chinese American cuisine or Italian American cuisine often eventually appear.