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Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
Searches on Yelp for "great new restaurant" increased by 673% between 2023-2024 ... One of Noko Nashville's signature dishes is the Blue Fin Tuna Crudo, a Chef's cut of tuna made with ...
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
99 Sushi Bar is a chain of Japanese restaurants. ... the menu offers a strong selection of tartars and temaki plus three types of sushi, in addition to bluefin tuna ...
Sushi chain pays $1.3 million for motorcycle-sized tuna at Tokyo auction. A bluefin tuna sold for more than $1.3 million at an annual fish auction in Tokyo, in what organizers said was the second ...
Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...
The Japanese restaurant Kaede operates in southeast Portland's Sellwood-Moreland neighborhood. The seating capacity is approximately sixteen people. [1] [2] [3] Katherine Chew Hamilton of Portland Monthly has described Kaede as a "sushi kappo-style" restaurant that "falls somewhere between a casual izakaya and a formal kaiseki", serving sushi and small plates such as agedashi dōfu ...
The albacore tuna, softshell crab, and sea urchin topped with quail egg yolk swim to the top of the list." [ 4 ] In her Insiders' Guide to Portland, Oregon , Rachel Dresbeck wrote: Serving good sushi in Portland, Saburo's popularity is evident by the crowds who gather outside in the evening, awaiting beautiful slices of velvety, firm fish and ...