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Hi-Chew's ingredients include glucose syrup, sugar, hydrogenated palm kernel oil, gelatin, natural and artificial flavors, strawberry juice from concentrate, DL-malic acid, citric acid, emulsifiers, sodium lactate solution, and natural colors (beta-carotene, carmine). [6]
Only two ingredients were listed: synthetic sugar substitute polydextrose and organic sugar substitute erythritol. [2] [3] Although marketed as flavorless, some testers stated there was a very subtle sweetness and aroma of a dilute sports drink. [2] [3] [4]
These chewy rice candies are wrapped in a thin layer of edible rice paper that dissolves in the mouth. A children's sticker is included in every box. Hi-Chew: Morinaga & Company: This fruit-flavored chewy candy was first released in 1975. It was re-released in its current shape (a stick of several individually wrapped candies) in February 1986.
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Black Jack is a type of "aniseed flavour chew" according to its packaging. It is a chewy confectionery manufactured under Valeo Confectionery 's Barratt brand in UK and Spain. Introduced in the 1920s by Trebor , the wrapper originally showed gollywogs on it.
Liu doesn’t recommend that children regularly chew gum, but if you’re looking for a brand to start with in moderation, he suggests Lotte gum imported from Japan because of the unique flavors ...
The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice ...