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Hop House 13 is a double-hopped lager brewed with barley, Guinness yeast, Australian Galaxy and Topaz hops, and American Mosaic hops. [1] [4]It is described as having a fruity aroma including tastes of apricot and peach, having a full-flavoured taste that is crisp and hoppy without being bitter.
Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue points from Norwalk Islands, Connecticut ($15 for 6, $25 for 12); great whites from Barnstable ...
In addition to P. J. Whelihan's, The group has five additional restaurant concepts.The Pour House, which focuses on craft beer and "pub grub"; The ChopHouse and ChopHouse Grille, an American steak and seafood house; Treno Pizza Bar, which features wood- and brick-fired pizzas and house-made pastas; and Central Taco and Tequila, which serves Mexican Food.
Chophouse Row is a mixed-use development on Seattle's Capitol Hill, in the U.S. state of Washington. [ 1 ] [ 2 ] The $16 million project houses approximately 15 businesses amidst apartments and office spaces.
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Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...
The oldest chophouse in London, Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. [4] Steakhouses can be casual or formal fine-dining restaurants.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.