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  2. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

    www.aol.com/rich-fudgy-bundt-cake-drizzled...

    Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    "This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake," says recipe creator shirleyo. ... and easily customizable—Just add 1 ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy

  5. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Layers of moist and rich chocolate cake layered with luscious chocolate is the classic recipe for classic chocolate cake. ... Each Famous Carrot Cake is made with five cups of twice-grated carrots ...

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.

  7. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/.../diagonal-chocolate-mousse-cups

    Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.

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