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  2. Eleocharis dulcis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis_dulcis

    Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .

  3. Tangsuyuk - Wikipedia

    en.wikipedia.org/wiki/Tangsuyuk

    Tangsuyuk is served with sweet and sour sauce, which is typically made by boiling vinegar, sugar and water, with variety of fruits and vegetables like carrot, cucumber, onion, water chestnut, wood ear mushroom and pineapple. Starch slurry is used to thicken the sauce. [7]

  4. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    Eleocharis dulcis or water chestnut củ năng: Water dropwort rau cần ta: Katuk Sweet leaf rau ngót: Joseph's-coat rau dền đỏ: Telosma cordata hoa thiên lý: Water cress cải xoong: Water spinach rau muống: Grape leaves lá nho: Welsh onion hành

  5. Water chestnut - Wikipedia

    en.wikipedia.org/wiki/Water_chestnut

    Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed

  6. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

  7. Thapthim krop - Wikipedia

    en.wikipedia.org/wiki/Thapthim_krop

    Water chestnut, Coconut milk Media: Thapthim krop Thapthim krop ( Thai : ทับทิมกรอบ , pronounced [tʰáp.tʰīm krɔ̀ːp] ; literally 'crispy rubies') is one of the best known Thai desserts , having been named one of the world's best 50 desserts by CNN Travel . [ 1 ]

  8. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Acorns (ripening in September to October), too bitter when raw, but used chopped and roasted as a substitute for almonds, or then ground as a substitute for coffee. After leaching out the bitter tannins in water, acorn meal can be used as grain flour. [22] Golden currant: Ribes aureum: Native to northwest North America: Berries, edible raw but ...

  9. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Water chestnut cake 马蹄糕 -- a sweet, flat-cube-shaped dim sum primarily made from flour and chunks of Chinese water chestnut. White sugar sponge cake 白糖糕 -- a Cantonese spongy, subtly sweet rice cake