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Close up of a Russell hybrid lupine in a typical garden setting, UK, England. George Russell (1857–1951) was born in Stillington [2] and lived in York, England.He is most notable for his work developing the Russell Hybrid Lupins. [3]
Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, [2] blue-pod lupine, [3] or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia [4] and western Wyoming, and south to Utah and California. It commonly grows along ...
The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.
Its scent is disliked by most pests, and this plant is also thought to have Nurse Plant properties, enhancing the growth and flavor of crops grown with it. Thyme: Thymus vulgaris: Brassicas, [28] cabbage, [6] eggplant/aubergine, potato, strawberry, tomato, [28] Brussels sprouts [33] Hoverflies/Syrphidae [65]
Lupins are mainly consumed as fermented foods, bread and pasta products, milk products or sprouts. As of 2020, only 4% of lupin were consumed by humans, with the majority used as stock feed. Lupin beans are growing in use as a plant-based protein source in the world marketplace. [15] [16] [6]
Lupinus arboreus is an evergreen shrub growing to 2 m (7 ft) tall (hence the alternative common name, tree lupine) in sheltered situations, but more typically 1–1.5 m (3–5 ft) tall. It is capable of tolerating temperatures down to −12 °C and living for up to seven years.
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