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2. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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   Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... Frozen artichoke hearts have less sodium than canned, but canned can be used in their place ...

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   Only prepare a canning recipe that originated from a trusted test kitchen. 2. Don’t Use The Oven. Most canning recipes call for using a boiling water method or a pressure canner, depending on ...

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.

5. Pickling salt - Wikipedia

   en.wikipedia.org/wiki/Pickling_salt

   Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

6. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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   This recipe uses canned coconut milk, ... and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for ...

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

8. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

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   Science & Tech. Shopping

9. Mock turtle soup - Wikipedia

   en.wikipedia.org/wiki/Mock_turtle_soup

   Similarly, mock turtle soup recipes have a variety of substitute meats. Besides organ meats like the British recipes, recipes in the U.S. often use stewing beef or ground beef, but may call for alligator. Versions were served at Abraham Lincoln's first inauguration, at the Waldorf-Astoria, the St. Regis and the Plaza.