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  2. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. History [ edit ]

  3. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Traditional Berliner doughnuts. Germany – The Berliner (Berliner Pfannkuchen) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, without a hole. The doughnuts are filled with jams, such as apricot, plum butter or rosehip jam.

  4. Jelly doughnut - Wikipedia

    en.wikipedia.org/wiki/Jelly_doughnut

    A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    The doughnut equivalents, typically do not have the typical ring shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape but a skin in the middle) but instead are solid, usually filled with jam. (German doughnuts are sometimes called "Berlin doughnuts" in the US.) Bhatoora: Indian Punjab, Pakistan

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Berliner: Similar to a jelly doughnut. Regionally also known as Krapfen, Kreppel or, in Berlin, as Pfannkuchen. Bethmännchen: A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [4] Baumkuchen

  7. Knieküchle - Wikipedia

    en.wikipedia.org/wiki/Knieküchle

    Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel.

  8. British court names alleged Chinese spy who forged close ties ...

    www.aol.com/british-court-names-alleged-chinese...

    An alleged Chinese spy who forged a close relationship with Prince Andrew has been identified by a British court, the latest twist in a case that has shone a light on Beijing’s influence inside ...

  9. Sufganiyah - Wikipedia

    en.wikipedia.org/wiki/Sufganiyah

    The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.

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