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  2. Palatability - Wikipedia

    en.wikipedia.org/wiki/Palatability

    Advertisement of castor oil as a medicine by Scott & Bowne company, 19th century. Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs. [1]

  3. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    An article from 1903 compared sweet potato pie and pumpkin pie, saying of pumpkin pie "In its way it is very good, particularly if seasonings are put in it to give it the palatableness that it lacks. But we can not admit that the pumpkin pie is equal to the sweet potato pie, when the latter is compounded according to approved antebellum recipes."

  4. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    A loanword from Japanese (うま味), umami can be translated as "pleasant savory taste". [10] This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of umai (うまい) "delicious".

  5. Pleasure - Wikipedia

    en.wikipedia.org/wiki/Pleasure

    Pleasure is a component of reward, but not all rewards are pleasurable (e.g., money does not elicit pleasure unless this response is conditioned). [68] Stimuli that are naturally pleasurable, and therefore attractive, are known as intrinsic rewards , whereas stimuli that are attractive and motivate approach behavior, but are not inherently ...

  6. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  7. Flesch–Kincaid readability tests - Wikipedia

    en.wikipedia.org/wiki/Flesch–Kincaid...

    "The Flesch–Kincaid" (F–K) reading grade level was developed under contract to the U.S. Navy in 1975 by J. Peter Kincaid and his team. [1] Related U.S. Navy research directed by Kincaid delved into high-tech education (for example, the electronic authoring and delivery of technical information), [2] usefulness of the Flesch–Kincaid readability formula, [3] computer aids for editing tests ...

  8. Persian phonology - Wikipedia

    en.wikipedia.org/wiki/Persian_phonology

    The phonology of the Persian language varies between regional dialects and standard varieties.Persian is a pluricentric language and countries that have Persian as an official language have separate standard varieties, namely: Standard Dari (Afghanistan), Standard Iranian Persian and Standard Tajik (). [1]

  9. Semantic satiation - Wikipedia

    en.wikipedia.org/wiki/Semantic_satiation

    Semantic satiation is a psychological phenomenon in which repetition causes a word or phrase to temporarily lose meaning for the listener, [1] who then perceives the speech as repeated meaningless sounds. Extended inspection or analysis (staring at the word or phrase for a long time) in place of repetition also produces the same effect.