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The versatility of cast iron skillets is one of the top reasons I often reach for this pan from iconic cast iron brand Lodge, which typically sits on my stove’s back left burner.
A legion of Lodge lovers. There's a reason (well, multiple reasons) over 95,000 Amazon shoppers have given the Lodge Cast Iron Skillet a perfect rating — here's what some of them had to say. "It ...
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4]
Right now you can score a bunch of Lodge's cast iron cookware, including pots, pans and the accessories that go with, them at great prices. Here's what else you can scoop up from Lodge for your ...
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...
Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. Cleaning and Storing a Cast-Iron Skillet Correctly Is ...
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