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  2. Photopsia - Wikipedia

    en.wikipedia.org/wiki/Photopsia

    Peripheral (posterior) vitreous detachment occurs when the gel around the eye separates from the retina. This can naturally occur with age. However, if it occurs too rapidly, it can cause photopsia which manifests in flashes and floaters in the vision. Typically, the flashes and floaters go away in a few months.

  3. Wait—Why Are There Floaters in My Eyes? - AOL

    www.aol.com/wait-why-floaters-eyes-233500051.html

    Eye infections, including pink eye, may also trigger floaters. "Eye infections can cause floaters if the infection is severe enough to cause white blood cells to be released into the eye to try to ...

  4. The best shoes for plantar fasciitis in 2025 - AOL

    www.aol.com/lifestyle/the-best-shoes-for-plantar...

    This helps ensure pressure is evenly distributed throughout the sole of the foot, which can take weight off an inflamed plantar fascia. The lace-up athletic upper also keeps your foot locked in ...

  5. Flammer syndrome - Wikipedia

    en.wikipedia.org/wiki/Flammer_syndrome

    How these symptoms affect the patient depends on to which organs or body parts blood supply is inhibited. Typical symptoms of Flammer syndrome are cold hands or feet, low blood pressure, occasional white and red patches on the face or neck, and migraine-like pain or a feeling of pressure behind the upper eyelid.

  6. Floater - Wikipedia

    en.wikipedia.org/wiki/Floater

    Floaters are from objects in pockets of liquid within the vitreous humour, the thick fluid or gel that fills the eye, [7] or between the vitreous and the retina. The vitreous humour, or vitreous body, is a jelly-like, transparent substance that fills the majority of the eye.

  7. 8 Foods That Cause Puffy Eyes - AOL

    www.aol.com/entertainment/8-foods-cause-puffy...

    Presenting eight foods that cause puffy eyes.RELATED: Uh Oh,... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. Tyramine - Wikipedia

    en.wikipedia.org/wiki/Tyramine

    In foods, it often is produced by the decarboxylation of tyrosine during fermentation or decay. Foods that are fermented, cured, pickled, aged, or spoiled have high amounts of tyramine. Tyramine levels go up when foods are at room temperature or go past their freshness date. Specific foods containing considerable amounts of tyramine include: [6 ...

  9. Doctors Say This Is How You Can Loosen and Clear Mucus From ...

    www.aol.com/doctors-loosen-clear-mucus-chest...

    Certain foods have also been shown to help clear congestion, says Dr. Mercola. “Raw garlic, when chopped or crushed to release its beneficial compounds, can help fight infection.”