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  2. Kevin R. Stone - Wikipedia

    en.wikipedia.org/wiki/Kevin_R._Stone

    Joint Juice is the first beverage with a full day’s dose of glucosamine, proven to reduce pain, act as an anti-inflammatory, and aid in cartilage repair without side effects. Juice products are available nationwide at major warehouse clubs, grocery stores and drug stores. [18] [19]

  3. 11 High-Protein Anti-Inflammatory Breakfast Recipes - AOL

    www.aol.com/12-high-protein-anti-inflammatory...

    Packed with anti-inflammatory ingredients like leafy greens, berries, legumes and dark-colored veggies, these dishes can help reduce symptoms of chronic inflammation like joint pain, digestive ...

  4. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    Goji berry juice [38] [1] Goji: Fruit Golden berry juice [2] Golden berry: Fruit Gooseberry juice [14] Gooseberry: Fruit Grape juice [39] [6] [40] Grape: Fruit Grapefruit juice [41] [42] [6] Grapefruit: Fruit Guava juice [43] [44] [45] Guava: Fruit Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava ...

  5. Aronia - Wikipedia

    en.wikipedia.org/wiki/Aronia

    Juice from the ripe berries is astringent, semi-sweet (moderate sugar content), sour (low pH), and contains a low level of vitamin C. [29] The berries have a tart flavor and, in addition to juice, can be baked into breads. [27] In the United States, Canada and the United Kingdom, aronia juice concentrate is used in manufactured juice blends.

  6. These nonalcoholic drinks claim to give you a boost without ...

    www.aol.com/lifestyle/nonalcoholic-drinks-claim...

    Sweetened with fruit juice and natural sugars like stevia and monk fruit, Perfy drinks come in the “blood sugar-friendly” flavors Dr. Perfy, Fruit Punch, Tropical Citrus and Blood Orange Yuzu.

  7. Vaccinium vitis-idaea - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_vitis-idaea

    Inuit dilute and sweeten the juice to make a beverage, freeze and store the berries for spring, and use the berries to make jams and jellies. [33] The Iñupiat use the berries to make two different desserts, one in which the berries are whipped with frozen fish eggs and eaten, and one in which raw berries are mashed with canned milk and seal oil.

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