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Khirsapat mangoes are primarily found in Chapainawabganj, Bangladesh, and Malda district, India. Himsagar is a famous mango from West Bengal, India, and is a geographical indication product. In Bangladesh, Himsagar mangoes are cultivated in Satkhira, Rajshahi, and Naogaon districts. When ripe, the upper part of the Khirsapat mango turns yellow ...
The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]
The Mango Research Station (Bengali: আম গবেষণা কেন্দ্র) is a Bangladesh government owned research centre specializing in the research of mango production and development. [1] [2] [3] The centre has developed 12 hybrid species of mango in Bangladesh. [4]
Bangladesh's textile industry, which includes knitwear and ready-made garments (RMG) along with specialised textile products, is the nation's number one export earner, accounting for $21.5 billion in 2013 – 80% of Bangladesh's total exports of $27 billion. [150] Bangladesh is 2nd in world textile exports, behind China, which exported $120.1 ...
In the middle of the mango season, usually June, these mangoes ripen, and are harvested from the trees and marketed. Malda district has about 32,000 hectares of mango orchards. The Government of India and the Government of West Bengal have chosen Lakshmanbhog with Himsagar (Khirsapat) as export varieties along with Alphonso mango. [1] [2]
The Bangladesh Economic Zones Authority or BEZA (Bengali: বাংলাদেশ অর্থনৈতিক অঞ্চল কর্তৃপক্ষ) is an agency of the government of Bangladesh tasked with developing special economic zones.
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India [1] [2] and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
Bangladesh is the 10th largest mango agricultural producer in the world, and mango is the number one fruit produced in the country. Chapai Nawabganj District (alias: Mango Capital of Bangladesh) Rajshahi (alias: City of Mango)