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Data from the U.S. Department of Agriculture forecasts the Sunshine State’s orange production to be off more than 33% when compared to the 2023-2024 harvesting season. Florida growers are ...
Orange juice prices 1973 - 2022 Citrus greening was first found in 2005 in the US and has cut the Orange tree production in half [2] [3] Citrus greening disease [4] (Chinese: 黃龍病; pinyin: huánglóngbìng abbr. HLB) [5] is a disease of citrus caused by a vector-transmitted pathogen. The causative agents are motile bacteria, Liberibacter spp.
Over the past two decades, the disease has slashed Florida's production by 93%, according to the International Fruit and Vegetable Juice Association (IFU), forcing growers to implement costlier ...
"The U.S. orange juice market is reeling from citrus greening disease, which has decimated Florida’s orange groves, reducing yields to historic lows," Charlebois said.
Beyond Florida, the disease was discovered in the Gulf states and reached as far north as South Carolina. It took more than 20 years to eradicate that outbreak of citrus canker, from 1913 through 1931, $2.5 million in state and private funds were spent to control it—a sum equivalent to $28 million in 2000 dollars. [17]
About 95% of commercial orange production in the state is destined for processing (mostly as orange juice, the official state beverage). The top 5 citrus-producing counties , according to data in 2019, was "DeSoto (12.8 million boxes), Polk (12.5 million boxes), Highlands (10.8 million boxes), Hendry (10.5 million boxes) and Hardee (8.16 ...
The Fort Myers-based company owns 53,371 acres (21,598.5 hectares) across eight counties in Florida and 48,700 acres (19,708 hectares) of oil, gas and mineral rights in the state.
Phyllosticta citricarpa is a plant pathogen, some strains of which cause a leaf condition called black spot on citrus plants. [2] As a result, such strains are subject to phytosanitary legislation in the European Union and the United States.