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  2. Curry tree - Wikipedia

    en.wikipedia.org/wiki/Curry_tree

    The small flowers are white and fragrant. A macro image of a curry leaf Ripe and unripe fruits. It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) in diameter.

  3. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    Indoor sowing generally works best with slow-growing seeds that need plenty of time to mature before the harvest season, but it’s also a great option for heat-loving plants that won’t survive ...

  4. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Cumin seed ground into balls Curry leaf or sweet neem leaf Foliage of the curry tree. Cannot retain flavour when dried. Only used fresh. (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves

  5. Cinnamomum tamala - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_tamala

    Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3] It can grow up to 20 m (66 ft) tall. [4]

  6. Thuna paha - Wikipedia

    en.wikipedia.org/wiki/Thuna_paha

    The main ingredients are cumin seeds, fennel seeds, coriander seeds; additional ingredients can include: curry leaves; cinnamon bark; cardamon seeds; black pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions ...

  7. Rhamphospermum nigrum - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_nigrum

    A spice is generally made from ground seeds of the plant, [1] [14] [15] with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, [16] for example in curry, where it is known as rai. [17]

  8. Helichrysum italicum - Wikipedia

    en.wikipedia.org/wiki/Helichrysum_italicum

    Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 ...

  9. People in Blue Zones swear by beans for healthy aging - AOL

    www.aol.com/people-blue-zones-swear-beans...

    A plant-based recipe developer who wrote a book of bean recipes shared some favorites. ... 1 tablespoon toasted pine nuts or sunflower seeds. Fresh basil leaves. ... Cook the spaghetti in a large ...

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