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It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In West Africa, it often serves as a side or can be consumed by itself. Gizdodo is a side dish in Nigeria containing fried plantain and grilled gizzard. [4] Alloco is widely considered as fast-food and is sold on the streets of Côte d ...
A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal. Alloco: Côte d'Ivoire: A fried plantain snack, often served with chili pepper and onions: Amala: Nigeria, Benin, Togo
Dodo Ikire is a Yoruba traditional delicacy from Ikire in Osun State, Nigeria. [1] [2] It was originally made from leftover plantain but today, people prepare it from fresh ingredients which are: over-ripe plantains, pepper, oil and salt. Dodo Ikire is black and round or conical in shape.
Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock contests) and people have waited in line for hours in the U.S. (and even gotten into ...
Dodo is a side dish of plantains fried in vegetable or palm oil, preferably ripe plantain. [40] Gizdodo is a combination of fried Dodo and grilled gizzard. Peppered gizzard, Pomo (Yoruba word for Cow Skin), Shaki (Yoruba Word for Tripe) Funkaso, millet pancakes. Masa, fermented corn ground into a thick paste, fried then sprinkled with sugar. It ...
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Ofada rice (upper right) served in traditional style with fried plantain and beef Ofada rice. Ofada rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State.
Sweet plantains are a Jamaican dinnertime staple and were frequently on my family's dinner table while I was growing up. The union of sweet, creamy plantains and bright, pickled onions is a ...
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