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  2. Biscuits and Sausage Gravy Recipe - AOL

    homepage.aol.com/.../biscuits-and-sausage-gravy

    Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet. 4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.

  3. Wake Up Happy With These Easy Make-Ahead Breakfast Casseroles

    www.aol.com/breakfast-ready-wake-ahead...

    Biscuits and Gravy Casserole. Not only can you prep this casserole the night before, you can use canned biscuits to make it even easier! Just be sure to plan for an additional 20 minutes of bake time.

  4. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Mushroom Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ...

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

  7. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  8. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In eating, the advantage of the biscuit over a slice of bread was that it was harder, and hence kept its shape when wiping up gravy in the popular combination biscuits and gravy. In 1875, Alexander P. Ashbourne patented the first biscuit cutter in the United States, useful for making cookies, cakes, or baking powder biscuits.

  9. How to Make White Gravy - AOL

    www.aol.com/white-gravy-183718968.html

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