Search results
Results from the WOW.Com Content Network
Pages in category "German alcoholic drinks" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Apfelwein; B.
Coffee in Germany (6 P) Drink companies of Germany (4 C, 4 P) G. ... Pages in category "German drinks" The following 10 pages are in this category, out of 10 total.
The first "purity law" (German Reinheitsgebot) for the distillation of Korn was established in 1789. The regulation set by the city of Nordhausen stipulated that two thirds rye and one third barley or malt shall be used. [4] Korn is seen in Germany as "a cheap liquor that is mainly drunk by workers and farmers."
Irish coffee is sometimes referred to as Gaelic coffee as well. [8] Irish cream coffee is a variant served with Irish cream. It is commonly also known as Baileys coffee or Sultan Special coffee, when served specifically with the brand, Baileys. Grand French Coffee Grand French Coffee is a drink made from Grand Marnier. It is typically prepared ...
It was invented in Germany in the 1970s. The original was made by Berentzen. [1] Apfelkorn is considered a schnapps and is very sweet with a strong, sweet "apple juice" flavor. Alcohol content is 20% while a typical schnapps is 40%. Apfelkorn was the first of a number of "new" similar liqueurs entering the German market from the late 1970s onwards.
2004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol [2]. Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds.
Alcohol preferences in Europe vary from country to country between beer, wine or spirits. [6] These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with beer-drinking, the Mediterranean pattern with wine-drinking and the Eastern or Northern European pattern ...
Grains Name of fermented beverage Name of distilled beverage; Barley: beer, barley wine: Scotch whisky, Irish whiskey, gin, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)