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  2. For Bauer’s recipe, you’ll use two eggs and a quarter-cup of low-fat cottage cheese, resulting in about 22 grams of protein. “It’s going to keep you feeling energized for hours,” she says.

  3. Hot-melt adhesive - Wikipedia

    en.wikipedia.org/wiki/Hot-melt_adhesive

    The gun uses a continuous-duty heating element to melt the plastic glue, which the user pushes through the gun either with a mechanical trigger mechanism on the gun, or with direct finger pressure. The glue squeezed out of the heated nozzle is initially hot enough to burn and even blister skin. The glue is sticky when hot, and solidifies in a ...

  4. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium. It contains no cholesterol and the energy content is about 17 calories. [3] Egg white is an alkaline solution and contains around 149 proteins.

  5. It's healthy to eat eggs for breakfast every day if you ... - AOL

    www.aol.com/news/healthy-eat-eggs-breakfast...

    6.2 grams protein. 5 grams fat, including about 1.6 grams saturated fat ... That means the yolks contain both the saturated fat and the beneficial omega-3 and -6 fatty acids in an egg. In addition ...

  6. Adhesive - Wikipedia

    en.wikipedia.org/wiki/Adhesive

    A glue gun (shown at right) is one method of applying hot adhesives. The glue gun melts the solid adhesive, then allows the liquid to pass through its barrel onto the material, where it solidifies. Thermoplastic glue may have been invented around 1940 by Procter & Gamble as a solution to the problem that water-based adhesives, commonly used in ...

  7. How much protein is in an egg? Answering your breakfast ... - AOL

    www.aol.com/much-protein-egg-answering-breakfast...

    The Recommended Dietary Allowance (RDA) for protein is currently 0.36 grams of protein per pound, or about 54 grams for a person who weighs 150 pounds. Depending on their size, two eggs typically ...

  8. Ovalbumin - Wikipedia

    en.wikipedia.org/wiki/Ovalbumin

    Ovalbumin (abbreviated OVA [1]) is the main protein found in egg white, making up approximately 55% of the total protein. [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. [3]

  9. List of glues - Wikipedia

    en.wikipedia.org/wiki/List_of_glues

    ~4 hours for softwood, 8 for hardwood; must be under pressure for >0.5-2 hrs tensile strength exceeds most woods, 2,200-3,00 pounds per square inch water-resistant, depending on alkalis used Woodworking, paper glue, fireproof laminates Medieval or earlier Soybean glue: As for casein glue, but using soy protein Soy protein is mixed with alkalis

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