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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Rob Furlong (born 11 November 1976) is a Canadian former military sniper who, from March 2002 until November 2009, held the world record for the longest confirmed sniper kill in combat, at 2,430 m (2,657 yd). [1] His record stood for over seven years until surpassed by British soldier Craig Harrison with a distance of 2,475 m (2,707 yd).
When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking. [citation needed] A local variant of the hot dog is the boerewors roll, [7] or "boerie" roll, which is a piece of boerewors in a hot dog bun, often served with a tomato, chili and onion relish or chakalaka. [8]
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
This shot exceeded the previous record of 2,286 m (2,500 yd), set by Carlos Hathcock in 1968 during the Vietnam War. Perry's record was surpassed a few days later, in March 2002, when another soldier in his unit, Corporal Rob Furlong , bested Perry's distance with a kill at a verified range of 2,430 m (2,657 yd).
Inside the barn’s 7-foot diameter shot-put ring, Crouser shifted where he started his spin a little farther to the right. It made his first step wider and added a new step into his approach.
A pair of blood-spattered trousers in a miso tank and an allegedly forced confession helped send Iwao Hakamata to death row in the 1960s. Now, more than five decades later, the world’s longest ...
The word "ketwurst" comes from a combination of Ketchup and Wurst [1] (German for "sausage"). Its preparation involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll is pierced by a hot metal cylinder, which creates an appropriately sized hole. The sausage is then dunked in ketchup and put inside of the ...
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