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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  3. Prices of chemical elements - Wikipedia

    en.wikipedia.org/wiki/Prices_of_chemical_elements

    This is a list of prices of chemical elements. Listed here are mainly average market prices for bulk trade of commodities. Listed here are mainly average market prices for bulk trade of commodities. Data on elements' abundance in Earth's crust is added for comparison.

  4. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  5. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In 2013, compounds of sodium and chloride of different stoichiometries have been discovered; five new compounds were predicted (e.g., Na 3 Cl, Na 2 Cl, Na 3 Cl 2, NaCl 3, and NaCl 7). The existence of some of them has been experimentally confirmed at high pressures and other conditions: cubic and orthorhombic NaCl 3 , two-dimensional metallic ...

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    In 2018 the FCR of broilers is about 1.5, or 1.5 kg of feed to produce 1 kg of meat. [2] This compares very favorably with other sources of meat. It is estimated that broilers produce 6 kg of greenhouse gas per 1 kg of meat, as compared to 60 kg GHG /kg for beef cattle. [3] In the 1980s, it was typical to produce a 2 kilogram chicken in 70 days.

  8. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 cups whole milk

  9. Food inflation ticks higher as egg, beef prices remain ... - AOL

    www.aol.com/finance/food-inflation-ticks-higher...

    A pound of 100% ground beef chuck cost $5.59 in October, a penny more than in September. Fresh whole chicken went from $1.98 to $1.99 per pound, maintaining the same pricing as January 2024.