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This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Ellio's Pizza is an American brand of frozen pizza owned and distributed since 2020 by G.A. Productions LLC of Lodi NJ. Ellio's was previously owned by Dr. Oetker , a German corporation and earlier by McCain Foods , a Canadian corporation, which sold it to Dr. Oetker in 2014.
In August 2014, McCain Foods announced the sale of its North American frozen pizza business, including Ellio's Pizza, to Dr. Oetker. [25] In 2018, Dr. Oetker acquired the cake decorating and baking company Wilton. [26] Wilton was founded in 1929 and was acquired by TowerBrook Capital Partners in 2009.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Most buttery: Great Value Traditional Pie Crust. If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
This page was last edited on 9 November 2019, at 12:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The FDA issued a final rule on changes to the facts panel on May 27, 2016. [5] The new values were published in the Federal Register. [6] The original deadline to be in compliance was July 28, 2018, but on May 4, 2018, the FDA released a final rule that extended the deadline to January 1, 2020, for manufacturers with $10 million or more in annual food sales, and by January 1, 2021, for ...