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It is known as Pitwaa in Hindi, Kotrum in Jharkhand, Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi SOPPU in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Burmese. . It is a summer crop, and the hotter the place, the sourer the leaf gets.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
The Kannada language is written using the Kannada script, which evolved from the 5th-century Kadamba script. Kannada is attested epigraphically for about one and a half millennia and literary Old Kannada flourished during the 9th-century Rashtrakuta Empire. [13] [14] Kannada has an unbroken literary history of around 1200 years. [15]
Note that there is no direct Kannada equivalent for the verb 'to be' as a copula [linking verb], because Kannada is a zero-copula language, although the sentence may be alternatively written 'ನಾನು ಕನ್ನಡದ ವಿದ್ಯಾರ್ಥಿ(ಯನ್ನು) ಆಗಿದ್ಧೇನೆ.' literally meaning 'I am/exist having become ...
The Kannada script is an abugida, where when a vowel follows a consonant, it is written with a diacritic rather than as a separate letter. There are also three obsolete vowels, corresponding to vowels in Sanskrit. Written Kannada is composed of akshara or kagunita, corresponding to syllables. The letters for consonants combine with diacritics ...
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
[1] [3] Though Kesiraja followed the model of Sanskrit grammar of the Katantra school and that of earlier writings on Kannada grammar, his work has an originality of its own. [ 4 ] Shabdamanidarpanam is the earliest extant work of its kind, and narrates scientifically the principles of old Kannada language and is a work of unique significance.
Nagavarma II (mid-11th or mid-12th century) was a Kannada language scholar and grammarian in the court of the Western Chalukya Empire that ruled from Basavakalyan, in modern Karnataka state, India. He was the earliest among the three most notable and authoritative grammarians of Old-Kannada language ( Keshiraja of c. 1260 and Bhattakalanka Deva ...