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Tamarind Tree will expand to Capitol Hill by the end of 2023, taking over and renovating the 1917 building that was previously home to R Place, a gay bar that shuttered in 2021. [ 8 ] The restaurant was the site of a Shigellosis outbreak in January 2023, with 32 patrons falling ill as a result; it was subsequently closed for cleaning and ...
In Telangana regions Tamarind, red chilies (koraivikaram) and Asafoetida are predominantly used in Telangana cooking. Roselle is a major staple used extensively in curries and pickles. [4] Pesara (moong-dal) pulusu Various types of lentils (pappulu) and millet for sale at a marke
Pages in category "Restaurants in Hyderabad, India" The following 7 pages are in this category, out of 7 total. ... Hyderabad House (restaurant) I. Irani café ...
Tomato pappu, gongura, and tamarind are widely used for cooking curries. Spicy and hot varieties of pickles are also an important part of Andhra cuisine, including avakaya (ఆవకాయ). "Deltaic" cuisine from Guntur in Coastal Andhra is known as the spiciest variety of Andhra cuisine, primarily because of the use of red chilis ...
Hyderabad's skyline is marked by 79 completed high-rise buildings exceeding 100 meters in height. Furthermore, the city is undergoing rapid vertical growth with 200 buildings currently under construction, all surpassing the 100-meter mark. All the data in the below lists is from verified government sources.
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The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [ 2 ] [ 3 ] It won a Michelin star in 2001, the first Indian restaurant to do so.