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The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. ... who stated that they require growing temperatures of at least 18 °C (64 °F).
There’s a new hottest chili pepper in town, created by the South Carolina man who made the Carolina Reaper.
Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
The Dragon's Breath chili was unofficially tested at 2.48 million Scoville Heat Units (SHU), making it a contender for the hottest chili pepper in the world. [3] [4] As of October 2023, Guinness World Records has not recognized this claim, as the Carolina Reaper was still mentioned as the current record holder at the time the claim was made. [8]
Ideal growing conditions for peppers include a sunny position with warm, loamy soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged. [19] The seeds germinate only when warm, close to 21 °C (70 °F). [17] The plants prefer warm conditions, but can tolerate temperatures down to 12 °C (54 °F); and are sensitive to cold. [17]
Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]
The Trinidad Moruga scorpion (a cultivar of Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago.In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units (SHUs).
The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [1] but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023.
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