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  2. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

  3. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  4. Bacterial motility - Wikipedia

    en.wikipedia.org/wiki/Bacterial_motility

    Most rod-shaped bacteria can move using their own power, which allows colonization of new environments and discovery of new resources for survival. Bacterial movement depends not only on the characteristics of the medium, but also on the use of different appendages to propel. Swarming and swimming movements are both powered by rotating flagella.

  5. Untreated water tied to salmonella outbreak in cucumbers that ...

    www.aol.com/lifestyle/untreated-water-tied...

    Untreated water used by a Florida cucumber grower is one likely source of salmonella food poisoning that sickened nearly 450 people across the U.S. this spring, federal health officials said Tuesday.

  6. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    Raw chicken eggs and goose eggs can harbor S. enterica, initially in the egg whites, although most eggs are not infected. As the egg ages at room temperature, the yolk membrane begins to break down and S. enterica can spread into the yolk. Refrigeration and freezing do not kill all the bacteria, but substantially slow or halt their growth.

  7. Water stagnation - Wikipedia

    en.wikipedia.org/wiki/Water_stagnation

    Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.

  8. Biofilm - Wikipedia

    en.wikipedia.org/wiki/Biofilm

    Bacteria can survive long periods of time in water, animal manure, and soil, causing biofilm formation on plants or in the processing equipment. [144] The buildup of biofilms can affect the heat flow across a surface and increase surface corrosion and frictional resistance of fluids. [145]

  9. Marine prokaryotes - Wikipedia

    en.wikipedia.org/wiki/Marine_prokaryotes

    Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, [61] and the deep portions of Earth's crust. Bacteria also live in symbiotic and parasitic relationships with plants and animals.