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Kanojo will offer Korean corn dogs rolled in toppings such as Flamin’ Hot Cheetos, ramen crunches and also “elote-style.” Jilliane Hatsavongsa, the owner of Kanojo, said the restaurant’s ...
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In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
A style of corn dog popular in the midwest. A sausage (usually a hot dog) coated in a thick layer of pancake batter on a stick and cooked. Ripper: North Jersey [13] [21] A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard. [22] [21] Seattle-style hot dog ...
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, [1] is a restaurant chain with more than 300 locations internationally. [ 2 ] The global brand Chung Chun was established in Seoul in 2017, [ 3 ] and has also been described as Canada's "first-ever Korean Hot Dog restaurant brand".
Restaurant owner Jaewoo Choi brings viral Korean street food trend to Chicken Story with Fall River and New Bedford locations.
A popular South Korean form of the hot dog, sold at street stalls, fairs, and some fast-food restaurants, involves the placing of the sausage on a stick, followed by a batter of some kind, and sometimes including french fries in the batter. They more resemble a corn dog than a hot dog. Ketchup is a common condiment, and occasionally mustard.