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Japanese-Style Clear Onion and Mushroom Soup. ... Get the recipe: Slow Cooker Stuffed Pepper Soup. ... This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers ...
In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 ...
Any number of our comforting soups and stews like chicken Parm soup, creamy chicken marsala gnocchi soup, potato soup, or beef stew are sure to make the night a happy memory.
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.
Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.
In Britain, a recipe for French onion soup was printed in The Cook and Housewife's Manual, published in Edinburgh in 1827. It is similar to the modern version, with the onions gently cooked and then simmered in veal stock. [12] The dish was introduced to the United States in 1861 at the New York restaurant of Henri Mouquin. [13]
A beef stew A bowl of bigos Claypot beef stew with potatoes and mushrooms Japanese cream stew A traditional bouillabaisse from Marseille, with the fish served separately from the soup Rendang, Padang stew Brongkos, Javanese stew Cochinita pibil, cooling in the pan after cooking Goulash in a traditional "bogrács" Pichelsteiner Beef yahni A pork ...
Get the recipe: One-Pot Ground Beef Stroganoff. ... Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent ...