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Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The average krembo weighs 25 grams (0.882 ounces) and has 115 calories. [5] According to the fine print on packing foil, per 100 gr of krembo there are 419 calories, 3.2 gr protein, 64 gr carbohydrates (of which 54 gr are sugars); 16.7% Fats (of which 13.9% are poly-saturated fatty acids, less than 0.5% are trans fatty acids) and 67 mg Sodium.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets , which are cut parallel to either side of the spine and do not include any large bones.
Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [45] The name tyee is also used in British Columbia to refer to Chinook salmon over 30 pounds and in the Columbia River watershed, especially large Chinooks were once referred to as June hogs.
Smoked salmon instead of ham [8] ... Variation from Portuguese cuisine with steak, sausage, ham, melted cheese and a beer sauce [8] A croque madame. A croque provençal.
Only certain packages of croissants are recalled, depending on the sell by date. If your package has a sell by date between 09/08/24 and 11/10/24, your croissants have been recalled. MaraZe ...
The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.