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Cherokee Green arose in Craig's garden in 1997 from a planting of Cherokee Chocolate. It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7]
Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]
Passed down for over 100 years before Green's acquisition, it is said that they were originally given to the family by the Cherokee Nation. [11] [29] Cherry Bambelo: Orange A variety of Orange baby plum tomato [30] [31] Cherry Nebula: Red Alternative names: England: Sweet Rosso – Belgium: BelRosso [32] [33] [34] Chocolate Pear Burgundy/Green ...
The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. [1] Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. [ 2 ]
The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [1] [2] It is considered a summer dish, to be made when tomatoes are in season. [3]
A Nigerian woman who wrote an online review of a can of tomato puree is facing imprisonment after its manufacturer accused her of making a “malicious allegation” that damaged its business ...
The blue color is produced mostly by the anthocyanin petunidin on the outside of the tomato where the fruit is exposed to direct sunlight. [1] The shaded side of the fruit is green when unripe, red when ripe, and the inside is red or deep pink. The tomatoes are small, about 2 inches across, round, and grow in clusters of 6 to 8.
This is reinforced by the widespread consumption of “pickled green” and “fried green tomatoes” and the consumption of high-tomatine tomatoes (a variant of L. esculentum var. cerasiforme, better known as the "cherry tomato", indigenous to Peru) with very high tomatine content (in the range of 500–5000 μg/kg of dry weight). [25]