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Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
Head cheese, Elizabeth's restaurant, New Orleans Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.
A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.
McLane is an American wholesale supply chain services company that distributes products to convenience stores, discount retailers, wholesale clubs, drug stores, military bases, fast-food restaurants, and casual dining restaurants throughout the United States. It is also a wholesale distributor of distilled beverages in some parts of the country.
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [4] US Foods was the 10th largest private company in the US up until its IPO.
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AmericasMart Atlanta is a wholesale trade center located in Downtown Atlanta, Georgia. The exhibition center is one of the largest permanent wholesale trade centers in the world. [ 1 ] AmericasMart Atlanta consists of three buildings totaling seven million square feet. [ 2 ]
A meat jobber, also known as a meat wholesaler or meat distributor is an entity that purchases meat products from producers, typically in large quantities, and sells them to retailers. Meat jobbers came to prominence in the 1940s, as the American highway system began to expand, superseding rail-based branch houses .