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  2. Category:Proteins by function - Wikipedia

    en.wikipedia.org/wiki/Category:Proteins_by_function

    Pages in category "Proteins by function" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Antifreeze protein;

  3. List of proteins - Wikipedia

    en.wikipedia.org/wiki/List_of_proteins

    The human genome, categorized by function of each gene product, given both as number of genes and as percentage of all genes. [7] Proteins may also be classified based on their cellular function. A widely used classification is PANTHER (protein analysis through evolutionary relationships) classification system. [7]

  4. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Each protein molecule is composed of amino acids which contain nitrogen and sometimes sulphur (these components are responsible for the distinctive smell of burning protein, such as the keratin in hair). The body requires amino acids to produce new proteins (protein retention) and to replace damaged proteins (maintenance).

  5. List of biological databases - Wikipedia

    en.wikipedia.org/wiki/List_of_biological_databases

    Proteins in human: There are about ~20,000 protein coding genes in the standard human genome. (Roughly ~1200 already have Wikipedia articles - the Gene Wiki - about them) if we are Including splice variants, there could be as many as 500,000 unique human proteins [ 16 ]

  6. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location ...

  7. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [2] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.

  8. Protein fold class - Wikipedia

    en.wikipedia.org/wiki/Protein_fold_class

    Membrane proteins interact with biological membranes either by inserting into it, or being tethered via a covalently attached lipid. They are one of the common types of protein along with soluble globular proteins, fibrous proteins, and disordered proteins. [5] They are targets of over 50% of all modern medicinal drugs. [6]

  9. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Protein structure databases are critical for many efforts in computational biology such as structure based drug design, both in developing the computational methods used and in providing a large experimental dataset used by some methods to provide insights about the function of a protein.