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2. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

   www.aol.com/glass-vs-metal-baking-pan-140400993.html

   Also never put a glass pan into the oven straight from the freezer or the fridge, and always let your glass pans cool to room temperature on a cooling rack (not directly on the counter) before ...

3. Why You Should Never Use This Pan For Baking - AOL

   www.aol.com/why-never-pan-baking-144200098.html

   Metal pans come in a variety of finishes, from light gray aluminum to dark nonstick, and those with a dark nonstick coating tend to brown much more quickly around the edges and on the bottom than ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. How to Make Any Pan a Nonstick Pan, According to a Chef - AOL

   www.aol.com/pan-nonstick-pan-according-chef...

   One of the great things about cooking is that you're always learning. New-to-you recipes, ingredients and techniques can help make what comes out of your kitchen more delicious and make you a more ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]