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  2. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Inside-The-Shell Egg Scrambler. [15] [12] Six Star 20-Piece Cutlery Set [citation needed] GLH-9 (Great Looking Hair Formula #9): hair in a spray can [16] [12] Drain Buster [17] Smokeless Ashtray: a device which used an integrated fan to draw smoke away from the materials in the ashtray. [citation needed] Ronco Popeil Automatic Pasta Maker [12]

  3. Julia Child's 10-Second Tip for Perfect Poached Eggs Is a ...

    www.aol.com/julia-childs-10-second-tip-120000181...

    Related: Our 15 Best New Breakfast Recipes for Egg Lovers That brief boiling period helps the thin egg white hold its shape around the yolk, so you end up with picture-perfect poached eggs that ...

  4. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  5. Electric water boiler - Wikipedia

    en.wikipedia.org/wiki/Electric_water_boiler

    Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.

  6. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

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