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  2. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.

  3. Category : Restaurant districts and streets in Singapore

    en.wikipedia.org/wiki/Category:Restaurant...

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  4. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.

  5. List of restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

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  6. Odette (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Odette_(restaurant)

    Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.

  7. Les Amis (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Les_Amis_(restaurant)

    The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]

  8. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  9. Jack's Place (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Jack's_Place_(restaurant)

    In 1974, Hunt sold the business to Say. [2] Say began opening locations in suburban neighbourhoods. He obtained a location in Ang Mo Kio and named his new outlet Jack's Garden. [3] The colours of the original Jack's Place were changed to green and white after Mr Say bought the company., [4] In 1991, a headquarters building at Defu Lane was built.