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A mosaic backsplash with a vine motif from DiscoverTile shines in this New England home’s kitchen designed by LDa Architecture & Interiors. The intricacy of this design—and just how well it ...
Whether stone, tile, metal, or even wallpaper, unique kitchen backsplash ideas will add all kinds of personality to your kitchen. These days, options abound—for every design style and every ...
The Best Kitchen Design Ideas for Every Style and Budget Beautiful Ways to Decorate Your Kitchen With Wallpaper 50+ Pretty Kitchen Paint Color Ideas to Update Your Space
Greek-style pizzerias in New England are often found under the name House of Pizza. Italians emigrated to New England beginning a little over a century ago, and Southern New England pizza tends to be more Italian influenced. World-famous restaurants such as Pepe's Pizza in New Haven, CT serve a thin, coal-fired hand-tossed style of pie.
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]
In New England, hot dogs, clam rolls, lobster rolls, and the buns that accompany them are often associated with the summer months and coastal villages, where clam shacks and lobstering are common. [2] [4] Some recipes for these dishes explicitly require the use of a New England–style bun. [5] [6]
A kitchen backsplash gets splattered with grease from the stove top and rarely gets the good scrub it so badly requires But some clever, kitschy ideas are turning this often neglected space into a ...
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
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