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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Vietnam Fisheries Surveillance ( Vietnamese: Kiểm ngư Việt Nam - KNVN ), still alternatively using the former official name Vietnam Fisheries Resources Surveillance and colloquially recognized by its Vietnamese short name Kiểm Ngư ( KN, lit. 'Fisheries Surveillance' ), is a coastguard -type governmental agency which theoretically falls ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Từ điển bách khoa Việt Nam ( lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011. It is the first state encyclopedia of the ...
FPT Corporation. FPT, officially the FPT Corporation (Vietnamese: Công ty Cổ phần FPT, lit. 'FPT Joint Stock Company'; "FPT" stands for Financing and Promoting Technology), is the largest information technology service company in Vietnam with its core business focusing on consulting, providing technology and telecommunications services.
Chả cá Lã Vọng. Cha ca La Vong ( Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [ 1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [ 2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Medium-wide noodles (known as rice fettuccine, ban pho, ho fun, haw fun, gway tio, kway teow, kui teow, lai fen and sen lek) are considered an all-purpose noodle. They're used in a wide variety of dishes (stir-fries, soups, and salads) and as an accompaniment to meat dishes. ^ Pailin's Kitchen.