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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Farm Service Agency (FSA) is the United States Department of Agriculture agency that was formed by merging the farm loan portfolio and staff of the Farmers Home Administration (FmHA) and the Agricultural Stabilization and Conservation Service (ASCS). The Farm Service Agency implements agricultural policy, administers credit and loan ...
An agriculture ministry (also called an agriculture department, agriculture board, agriculture council, or agriculture agency, or ministry of rural development) is a ministry charged with agriculture. The ministry is often headed by a minister for agriculture.
Government websites quietly make changes as Trump moves to end federal DEI and remote work programs ... The US Department of Agriculture, for example, used to have an entire page dedicated to its ...
National Institute of Food and Agriculture (NIFA) Economic Research Service (ERS) United States Forest Service Research and Development (R&D) Department of Commerce
The Rural Development Administration (RDA) was a USDA agency established by the 1990 farm bill (P.L. 101-624, Sec. 2302), amending the Consolidated Farm and Rural Development Act of 1972 (7 U.S.C. 1921 et seq.), to administer FmHA community and business programs and other USDA rural development programs.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]