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  2. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Chinese Indonesian Soy food, tofu dish Soft tofu with minced chicken and shrimp braised in savoury sauce. Oncom: West Java Fermented food, soy food Fermented beans using Neurospora intermedia mould. Sapo tahu: Chinese Indonesian Soy food, tofu dish Soft tofu with vegetables, meat or seafood. Tahu: Nationwide Fermented food, soy food, tofu dish

  3. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  4. List of English monarchs - Wikipedia

    en.wikipedia.org/wiki/List_of_English_monarchs

    Family tree of English monarchs; Family tree of British monarchs; List of office holders of the United Kingdom and predecessor states. List of British monarchs; Lists of monarchs in the British Isles; List of Irish monarchs; List of monarchs of the British Isles by cause of death; List of monarchs of Wessex, AD 519 to 927; List of rulers of Wales

  5. Category:Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_cuisine

    العربية; অসমীয়া; Azərbaycanca; বাংলা; Banjar; Беларуская; Български; Cebuano; Čeština; Deutsch; Ελληνικά

  6. List of Indonesian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_soups

    Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam. Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.

  7. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.

  8. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Since then, Indonesia has become one of the world's major producers and consumers of instant noodles. Indonesia is the world's second largest instant noodle market coming only after China, with demand reaching 12.52 billion servings in 2019. [4] Today, instant noodles have become a staple in Indonesian households.

  9. Indonesia - Wikipedia

    en.wikipedia.org/wiki/Indonesia

    Indonesia, [c] officially the Republic of Indonesia, [d] is a country in Southeast Asia and Oceania, between the Indian and Pacific oceans. Comprising over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles).