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The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others.
The potatoes are then gathered by hand, placed into containers and transported from the field for further packaging. [citation needed] The potato spinner is becoming obsolete because modern potato harvesting equipment eliminates manual gathering of potatoes and leaves fewer potatoes in the soil. [citation needed]
Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.
The choice of growing media and components to the media help support plant life. Within a greenhouse environment, growers may choose to grow their plants in an aquaponic system where no soil is used. Growers within a greenhouse setting will often opt for a soilless mix which does not include any actual components of naturally occurring soil.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
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Plants in temperate and polar regions adapt to winter and sub zero temperatures by relocating nutrients from leaves and shoots to storage organs. [1] Freezing temperatures induce dehydrative stress on plants, as water absorption in the root and water transport in the plant decreases. [2]
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