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  2. Pork tail - Wikipedia

    en.wikipedia.org/wiki/Pork_tail

    Fried pig tail Cuts of pork including #14, pig tail, are pictured. Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines.

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    During slavery, pork was a main source of meat for enslaved Black Americans. Slaveholders only provided their slaves the parts of the pig they did not eat such as innards , pigs' feet, pigs' ears, and pigs' tail. To supplement their diets, enslaved people hunted and fished for food. [8] [12] [13] Some meat soul foods and dishes include:

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

  5. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    In early medieval Europe, when most pigs foraged in the woods, pork was the preferred meat of the nobility. By 1300 most forests had been felled, and pigs became scavengers.

  6. Pig's ear (food) - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear_(food)

    The "pig's ears" are boiled until they are done, and eaten while they are warm. They can also be "finished" after boiling by baking, deep frying or pan frying; often with powdered sugar sprinkled over them. Livermush is a pork product that is common in Western North Carolina prepared using pig livers, pig's ears and snouts, cornmeal and spices. [4]

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

  8. Gordon Ramsay eats guinea pig and reveals that it tastes ...

    www.aol.com/lifestyle/gordon-ramsay-eats-guinea...

    On the July 21st premiere of his National Geographic Show, "Uncharted," he travels to Peru where he tries an array of local delicacies, including roast guinea pig.

  9. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    The pig tended to be regarded as a dangerously liminal animal. With the feet of a cud-eater, the diet of a scavenger, the habits of a dirt-dweller and the cunning of a human, it exhibited an unsettling combination of characteristics, rendering it culturally inedible for some (but not all) southern Levantine peoples, for whom pigs were often associated with the underworld or malevolent ...