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As a set of attire, the ruqun was worn by both men and women; [2] [5]: 48–50 [6]: 47–50, 54 it was however primarily worn by women. [8] It is the traditional Hanfu for the Han Chinese women. [9] The aoqun and/or ruqun is the most basic set of clothing of Han Chinese women in China and has been an established tradition for thousands of years.
Historically, Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. [1] Rice dishes and kimchi are staple Korean
Before that point, during the Joseon period (1392-1897), the Korean hanbok was the typical fashion choice. Hanboks consisted of a blouse and loose-fitting pants or skirt. For women, they wore a jeongi (blouse or jacket) and a chima (skirt); and men wore jeongi and baji (pants). Hanboks were everyday wear with lavish versions worn by the elite.
A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other bronzeware is the alloy ratio between copper and tin. The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9.
Chima (치마) is a type of skirt Chima jeogori: Chima jeogori (치마저고리) is a type of skirt worn together with a jeogori, a short jacket. Dangui: Dangui is a female upper garment worn for ceremonial occasions during the Joseon Dynasty. [1] Dangui was also called dang-jeogori (당저고리), dang-jeoksam (당적삼), or dang-hansam ...
The set of three tables (surasang, 수라상), were usually set with two types of rice, two types of soup, two types of stew , one dish of jjim (meat stew), one dish of jeongol (a casserole of meat and vegetables), three types of kimchi, three types of jang (장) and twelve side dishes, or called 12 cheop (12 첩).
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Korean egg dishes (3 P) F. Korean food preparation utensils (11 P) Korean fruit (7 P) H. Hot pot (16 P) K. ... Korean ceremonial food; Korean fried chicken; Korean ...