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As a set of attire, the ruqun was worn by both men and women; [2] [5]: 48–50 [6]: 47–50, 54 it was however primarily worn by women. [8] It is the traditional Hanfu for the Han Chinese women. [9] The aoqun and/or ruqun is the most basic set of clothing of Han Chinese women in China and has been an established tradition for thousands of years.
A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other bronzeware is the alloy ratio between copper and tin. The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9.
The set of three tables (surasang, 수라상), were usually set with two types of rice, two types of soup, two types of stew , one dish of jjim (meat stew), one dish of jeongol (a casserole of meat and vegetables), three types of kimchi, three types of jang (장) and twelve side dishes, or called 12 cheop (12 첩).
Jeogori or tseogori (Korean: 저고리; Korean pronunciation: [t͡ɕʌ̹ɡo̞ɾi]) is a basic upper garment of the hanbok, a traditional Korean garment, which has been worn by both men and women. [1] Men usually wear the jeogori with a baji or pants while women wear the jeogori with chima, or skirts. It covers the arms and upper part of the ...
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Korean egg dishes (3 P) F. Korean food preparation utensils (11 P) Korean fruit (7 P) H. Hot pot (16 P) K. ... Korean ceremonial food; Korean fried chicken; Korean ...
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