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By 1975, there were more than 100 Carl's Jr. locations in Southern California, and the company expanded into the northern part of the state. Carl's Jr. celebrated its success by building its Anaheim corporate headquarters in 1976. The following year, it became the first QSR chain to offer salad bars in all 200 locations. The first out-of-state ...
CKE Restaurants Holdings, Inc. (an acronym for Carl Karcher Enterprises) is an American fast food corporation and is the parent organization for the Carl's Jr., Hardee's, Green Burrito, and Red Burrito brands.
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Margaret Magdalen Heinz Karcher (March 2, 1915 – June 6, 2006) was an American fast-food pioneer who co-founded the Carl's Jr. hamburger chain with her husband Carl Karcher, which today is owned by parent company CKE Restaurants.
East (with isolated locations across the U.S including Hawaii) Ruby's Diner: Newport Beach, California: 1982 Irvine, California: 15 West, Texas, Mid-Atlantic Rusty Bucket Restaurant & Tavern: Dublin, Ohio: 2002 Columbus, Ohio: 23 Southeast and Midwest Seasons 52: Orlando, Florida: 2003 Orlando, Florida: 44 Shari's Cafe & Pies: Hermiston, Oregon ...
April 24, 1986 (1960 W. Broad St. No: Demolished: 21 #: Coe Mound: July 18, 1974 (West of High Street [1]: No: Site and its coordinates are restricted 22 #: Truman and Sylvia Bull Coe House
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
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