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  2. Buying Guide: All you need to get the most out of your air fryer

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    Cosori Mini Air Fryer 2.1 Qt. $50 $60 ... Cooking in an Air fryer can give a similar crispy texture to deep-fried food but with considerably less oil, creating a healthier alternative while ...

  3. The Cuisinart Air Fryer Toaster Oven Does the Job of 8 ... - AOL

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    We're talking the Cuisinart air fryer toaster oven for nearly $100 off, marked down from $230 to $150—but only through today, Nov. 22. Here's why you should snag this guy before the sale ends.

  4. The Cuisinart Air Fryer Toaster Oven Takes Snacking to the ...

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  5. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

  8. Air Fryer vs. Toaster Oven: Which Is Right for You? - AOL

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  9. Vacuum fryer - Wikipedia

    en.wikipedia.org/wiki/Vacuum_fryer

    A vacuum fryer is a deep-frying device housed inside a vacuum chamber. With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approximately 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approximately ...

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