Search results
Results from the WOW.Com Content Network
The Lei Day recipe from a 1947 edition of Honolulu Magazine calls for 1 jigger of okolehao, 1/2 jigger of Crème de Menthe, and a 1/4 jigger of absinthe (legal in Hawaii at the time). Despite its Hawaiian origins, it is not commonly used in tiki drinks , likely because it was hard to get in California during the early days of Don the ...
A Christingle is a symbolic object used in the Advent, Christmas, and Epiphany services of many Christian denominations. It symbolises the birth of Christ , the Light of the World . [ 1 ] A modern Christingle is made from a candle in an orange (representing the light and the world respectively) which is typically decorated with a red ribbon and ...
ʻAwa (Piper methysticum, kava) is a traditional food among Hawaiians. Breadfruit, sweet potato, kava, and heʻe are associated with the four major Hawaiian gods: Kāne, Kū, Lono and Kanaloa. Popular condiments included paʻakai , ground kukui nut, limu , and ko which was used as both a sweet and a medicine.
Ponche crema is a cream-based liqueur originating in Venezuela and brought to nearby Trinidad and Tobago, which has developed its own version, Ponche de Crème.Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Malasada—a traditional staple on Mardi Gras but popular throughout the year. Modern recipes have it coated with cinnamon sugar and/or filled with various jams and creams like guava, haupia, or custard [18] [19] Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants.
The recipes at Rolando’s Nuevo Latino are old classics, but so is the building it resides in. Head to Hot Springs’ famous bathhouse district to dine in a 19th-century building, and make sure ...