Search results
Results from the WOW.Com Content Network
The #1 Way To Lower Your Cancer Risk Naturally. When patients ask Dr. Audrey Calderwood, MD, for the best way to lower their risk of cancer, she answers with one word: Exercise. “I strongly ...
What you eat can reduce — or raise — your risk for cancer. That's why oncologists pay close attention to their food, physical activity, stress-management and more. Healthy habits can improve ...
The Mayo Clinic states that as a whole, we should do regular self-exams and screenings for cancers like skin, colon, cervix and breast cancer, as this can increase the likelihood of detecting ...
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
On the other hand, people who exercise far more than average have lower levels of these hormones, and lower risk of cancer. [58] Osteosarcoma may be promoted by growth hormones. [58] Some treatments and prevention approaches leverage this cause by artificially reducing hormone levels, and thus discouraging hormone-sensitive cancers.
Certain medications may interact with alcohol and worsen symptoms. Antacid or antihistamines are used to reduce the symptoms of alcohol intolerance. However, these medications simply mask these symptoms. [41] Reducing alcohol consumption lowers the risk for cancer and other serious diseases. [42] [43] [44]
A recent pooled analysis published in the journal Cancer looked at drinking coffee and tea and the risk for head and neck cancer. The data examined over 9,500 cases of head and neck cancer and ...
The American Cancer Society also stated that "natural" and "bioidentical" hormones present the same risks as synthetic hormone replacement therapy such as heart disease, blood clots, strokes and an increased risk of breast cancer with long-term use. [52]