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  2. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand.

  3. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    [10] [11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it. [2] [10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. [10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole ...

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/2017-06-19-you-really-dont-want-to...

    To some, these facts may be pretty fascinating, but for most of us, that's just plain gross.

  6. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  7. Jel Sert - Wikipedia

    en.wikipedia.org/wiki/Jel_Sert

    The Jel Sert Company was named after its original product, a gelatin dessert mix, by combining the words jelly and dessert. [2] In 1929, Jel Sert created a powdered drink mix called Flavor Aid. These two products remained Jel Sert's flagship products until the 1960s when the company acquired Pop-Ice and its line of frozen ice pop desserts.

  8. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  9. Heavy metal drink: Your favorite hot chocolate mix could ...

    www.aol.com/news/heavy-metal-drink-favorite-hot...

    Before you cozy up on the couch with a mug of your favorite hot chocolate, you might want to consider Consumer Report's latest list of powder mixes that contain high levels of metal.